Egg Curry Recipe With Turnips

Eggs in a curry? Of course! Being Desi, any reasonable person would agree curries are a staple in my home. I’ve been making them, as until the end of time. I affectionately recall, being my grandmother’s sidekick, as a 5-year old, in her kitchen. It was unadulterated delight. I was stunned by her innovativeness, her capacity to transform something fundamental into something splendid. What’s more, when I think about a portion of my most esteemed recollections, a large number of them include nourishment and her. Viewing my grandma empty love into each formula was entirely mysterious.

Quick forward, and my 6-year old is as anxious as I might have been, constantly good to go up his sleeves and get cooking. What’s more, little man couldn’t hold on to make this egg curry formula with me.

Commonly, we appreciate eggs for breakfast, however more as of late (and particularly with class kickoff season going full bore!), we’ve cherished them in this egg curry formula. Truly, it’s a divine being send, particularly in case you’re lacking in time and need to present a supporting and scrumptious supper that the whole family will appreciate. Additionally, it’s excessively easy to pull off and splendidly spiced.

What Are The Benefits Of Eggs?

Did you know, eggs are remembered for all good dieting examples prescribed in the 2015-2020 Dietary Guidelines for Americans, just as Canada’s Food Guide.

Actually, eggs are a normally supplement rich decision giving a decent or brilliant wellspring of eight fundamental supplements. Also, they work admirably in supplementing a plant-forward eating design, as they are a transporter for under-expended vegetables. I don’t think about you, yet in my book, no egg dish is finished without a bunch of spinach, kale, peas, broccoli, or mushrooms. The conceivable outcomes are inestimable!!

You may not know this, yet eggs can assist you with engrossing the supplements found in plant nourishments; we’re talking nutrient E and carotenoids. Also, matching plant nourishments with excellent protein food sources – like eggs – can help meet day by day protein needs to help solid muscles and solid bones and help accomplish ideal nutrient and mineral admission.

Top Tips For Making Egg Curry With Turnips

To accomplish impeccably hard-bubbled eggs:

Utilize a medium-sized pot to permit the eggs a lot of room to bubble equitably

Continuously start with bubbling water before including the eggs

Utilize a clock – 9 minutes is the sweet spot for this formula

When cooked, remember to deplete the high temp water and supplant with cold water to stun the eggs. I don’t mess with ice.

Slash the turnips in little pieces – the littler they are – the quicker they will cook and retain the flavors.

You need to hold up until the tomatoes are totally soft before including the flavors. This makes a thick consistency.

Watch out for the curry all through the cooking procedure. Mix regularly to avert consuming.

On the off chance that you can, utilize new fixings – particularly the herbs. They radiate an excellent crisp aroma to this dish – which has a significant effect.

Contingent upon your taste buds, you can either include an additional green bean stew or overlook out and out.

Extra egg curry can be put away in the cooler in a water/air proof holder for as long as 3 days.


  • 8 cups water
  • 8 eggs medium
  • 1 tbsp olive oil additional virgin
  • 2 garlic cloves medium, stripped and squashed
  • 1 red onion huge, stripped and finely slashed
  • 2 tomatoes huge, washed and cut into little lumps
  • 2 tsp curry powder gentle
  • 1 green stew enormous, washed and finely cleaved
  • 1.5 cups cilantro new, washed and finely slashed
  • 1.25 tsp salt ocean salt
  • 3 turnips little, washed, stripped and cut into exceptionally little pieces
  • 1 cup yogurt 2% milk fat
  • 0.25 cup mint crisp, washed and finely cleaved


  • In a medium pot, pour 7 cups of water and bring to bubble. When bubbling, delicately place in each egg in turn with a spoon. Be mindful so as not to drop and break the eggs. Bubble over high warmth for 9 minutes. When cooked, channel the heated water from the pot, and supplant with cold water. Put in a safe spot, and enable the eggs to cool before you strip them.
  • In a different enormous pot, heat oil over medium warmth, and fry the garlic and onion until delicately brilliant.
  • Mix in the tomatoes, and cook over medium-high warmth. Keep a nearby eye and keep on mixing, as you don’t need the tomatoes to consume. As they mellow, utilize your spoon to pound them, to guarantee there are no more tomato pieces.
  • Include curry powder, green stew (discretionary) and cilantro. Mix, spread and cook for 2 minutes, over medium warmth.
  • Blend in the turnips, the staying 1 cup water and salt. Spread and stew on medium-low warmth for 20 minutes or until the turnips are cooked through.
  • Mix in yogurt, stripped bubbled eggs and mint. Spread and stew for 5 additional minutes
  • Present with hot roti, rice, quinoa, couscous or bread.

Sara Ali

Sara Ali is professional Blogger and a content writer. She loves to read write about food and cooking recipes. She is currently working in Food Mania Ltd as Head Cook since 2014.

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